I cannot believe that I am saying this. I just thought I would give them one last go to help me recover from a spot of bad health. Furthermore, I have tried cooking them many ways but always found them bitter and pretty horrible and vowed that I would never eat them again. Is there a new breed I wonder; or is it because I have been eating them raw or a bit of a quick braise in the air fryer with some finely chopped bacon then topped with a spot of pesto. They just are not bitter anymore. Had I been overcooking them and that was making them bitter? Looking for tasty recipes for Brussels sprouts from my fellow Rewardians.